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Region: Vinho Verde.Grapes: Alvarinho, Loureiro, Avesso.Pale lime green, clear and bright. Fruity aroma (tropical, banana, peach, orange) with strong floral and mineral presence. Fresh mouth, full of minerality and structure. Long and structured end ..
Região: Lisboa (Colares).Castas: Malvasia de Colares.Actualmente um projecto de pai e filho, 4ª e 5ª geração, temos como principal objectivo manter tradicionais os Vinhos de Colares.Os Viúva Gomes são vinhos de carácter vibrante p..
Region: Douro.Producer: Quinta Nova de Nossa Senhora do Carmo.AETERNUS is a tribute!Given the region's classic traditions, sophisticated character and inherente longevity, we can say that it is a unique wine!Brimming with energy and immersed in histo..
Region: Chile.Grapes: 68% Cabernet Sauvignon, 22% Carmenere, 8% Cabernet Franc, 2% Petit Verdot.Aging for 18 months in French oak barrels.Made from a blend of classic Bordeaux varieties, in which Cabernet Sauvignon predominates, Almaviva is the r..
Region: Alentejo.Producer: Herdade da Aldeia de Cima.Grapes: Antão Vaz.This is a thesis wine: thinking about the Antão Vaz grape variety harvested at the right time, after waiting for the aromatic and phenolic maturation and fermented in 500l French ..
Region: Alentejo.Producer: Herdade da Aldeia de Cima.Grapes: Alicante Bouschet.Here there is something that is genuine, intense and evokes what is unmatched in the Alentejo - its density, its aromas and its depth. It could not have come from anywhere..
Region: Vinho Verde (Ponte da Barca)Grapes: Vinhão.Grapes harvested by hand in small boxes and transported to the winery in a short time. Total destemming. Short skin maceration. Long fermentation at low temperature: 14-18 ° C. Violet color. Aromas..
Region: Alentejo (Montargil - Portalegre).Grapes: Alvarinho, Verdelho and Viosinho. Total destemming before crushing, fermentation in stainless steel tanks without addition of yeasts. 10-month of ageing in stainless steel tanks. Fresh nose wit..
Region: Alentejo (Montargil)Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional and Petit Verdot. Total destemming before crushing, fermentation in stainless steel tanks with controlled temperature between 22º to 25º. 10 months in stainless ..
Region: Douro.Grapes: Touriga nacional, Tinta Roriz, Touriga Franca.Originating in the national grapes of touriga nacional, tinta roriz and touriga franca, coming from old vines, a greedy, captivating and enveloping red, not to be missed, by producer..