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Region: Vinho Verde.Grapes: Alvarinho, Loureiro, Avesso.Pale lime green, clear and bright. Fruity aroma (tropical, banana, peach, orange) with strong floral and mineral presence. Fresh mouth, full of minerality and structure. Long and structured end ..
At Viúva Gomes we put all our passion in the wines we create. They are an extension of our personality, of our beliefs and personal taste. We believe in genuine wines, linked to their original place and terroir, promoting minimal intervent..
Region: Spain (Ribera del Duero - Padilla / Valbuena de Duero / Pesquera).Produtor: Vega Sicilia.Grapes: Tempranillo.Alión is intense, complex, full-bodied, where elegance plays a differentiating role being the winery´s sign of identity. Its modern..
Region: Chile.Grapes: 68% Cabernet Sauvignon, 22% Carmenere, 8% Cabernet Franc, 2% Petit Verdot.Aging for 18 months in French oak barrels.Made from a blend of classic Bordeaux varieties, in which Cabernet Sauvignon predominates, Almaviva is the r..
Region: Alentejo.Producer: Herdade da Aldeia de Cima.Grapes: Antão Vaz.This is a thesis wine: thinking about the Antão Vaz grape variety harvested at the right time, after waiting for the aromatic and phenolic maturation and fermented in 500l French ..
Region: Alentejo.Producer: Herdade da Aldeia de Cima.Grapes: Alicante Bouschet.Here there is something that is genuine, intense and evokes what is unmatched in the Alentejo - its density, its aromas and its depth. It could not have come from anywhere..
Region: Douro.Grapes: Touriga Nacional, Touriga Franca.A Douro Superior wine from the Touriga Nacional, Touriga Franca and a small percentage of old vineyards.A wine with great consistency.Winemaker: Márcio Lopes..
Region: Vinho Verde.Varieties: Vinhão, Alvarelhão, Cainho, Pedral and 15% Alvarinho.Pardusco Private is a red wine made according to the old Portuguese traditions, that is, a lot wine with an extended ageing in used barrels.Fermentation in stainless ..
Region: Vinho Verde (Ponte da Barca)Grapes: Vinhão.Grapes harvested by hand in small boxes and transported to the winery in a short time. Total destemming. Short skin maceration. Long fermentation at low temperature: 14-18 ° C. Violet color. Aromas..
Region: Alentejo (Montargil - Portalegre).Grapes: Alvarinho, Verdelho and Viosinho. Total destemming before crushing, fermentation in stainless steel tanks without addition of yeasts. 10-month of ageing in stainless steel tanks. Fresh nose wit..
Region: Douro.Grapes: Touriga nacional, Tinta Roriz, Touriga Franca.Originating in the national grapes of touriga nacional, tinta roriz and touriga franca, coming from old vines, a greedy, captivating and enveloping red, not to be missed, by producer..
Region: Alentejo (Serra de São Mamede).Grapes: 40% Aragonez, 40% Touriga Nacional, 20% traditional grapes of Portalegre..Susana Esteban decided to start her personal project with the aim of making wines with a different character from traditional Ale..