Showing 1 to 8 of 8 (1 Pages)

CAVES S. JOÃO Lote Especial tº 2014 - ...


Grapes: Baga (30%), Touriga Nacional (30%), Syrah (25%) e Cabernet Sauvignon (15%). Winemaking: The grapes were harvested by hand, and after a rigorous selection and destemming, macerated one week and a half tub with pneumatic Pisador. After malo..


NIEPOORT Poeirinho Baga tº 2016 - Bairr...


 The Poeirinho, which name reflects the old name of Baga, is like a tribute to the great Bairrada wines from the past. The huge passion of Dirk Niepoort for Baga variety and for the fantastic terroir of the Bairrada region has made him, over ..


QUINTA DA CURIA Clefs D'Or tº 2011 - Ba...


Varieties: Merlot, Touriga Nacional, Cabernet Sauvignon. Intense ruby colour. Its aroma is a combination of different dark berries - blueberries, blackberries and black plums. In the mouth, it impresses first and foremost by its liveliness. Brawny..


QUINTA DAS BAGEIRAS Garrafeira tº 2015 ...


Region: Bairrada.Grapes: Baga.The grapes of this wine originate in very old vines (age over 90 years). They are fermented in open stone tanks and without destemming. Then a reassembly is done with wood masses several times a day until they reach the ..


QUINTA DO ORTIGÃO 4 Dezasseis tº 2011 ...


A limited edition of 3696 bottles in honor of Brother Manuel. Varieties: Tinta Roriz, Touriga Nacional and Cabernet Sauvignon. In color, intense garnet with violaceous tones, complex aroma, intense in red fruits, floral nuances and spices. Fla..


QUINTA POÇO DO LOBO Reserva tº 1996 - ...


Region: Bairrada.Grapes: Cabernet Sauvignon.Producer: Caves S. João...


SIDECAR tº 2015 - Alentejo


To share moments, ideas and experiences with other oenologists or people connected to wines is something that I have always liked and encouraged. So, I decided to create the brand Sidecar. Each year I will challenge a friend to produce wine in my ..


TALHÃO DOS MANOS tº 2016 - Bairrada


Region: Bairrada.Producer: Quinta do Ortigão.Varieties: Touriga Nacional, Baga and Tinta Roriz.Total destemming, prolonged skin maceration, alcoholic fermentation and 9 months of aging in French "Allier" oak barrels.Of clear aspect and intense ruby c..

Showing 1 to 8 of 8 (1 Pages)