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Region: Alentejo.Producer: Herdade da Aldeia de Cima.Grapes: Alicante Bouschet.Here there is something that is genuine, intense and evokes what is unmatched in the Alentejo - its density, its aromas and its depth. It could not have come from anywhere..
Region: Alentejo (Serra de São Mamede).Grapes: 40% Aragonez, 40% Touriga Nacional, 20% traditional grapes of Portalegre..Susana Esteban decided to start her personal project with the aim of making wines with a different character from traditional Ale..
Region: Alentejo.Grapes: Aragonez, Syrah, Pinot Noir.This lot of Aragonez, Syrah and Pinot Noir results from the combination of two different Alentejo terroirs. Pinot Noir, planted in the sands of the fresh Atlantic coast, contributes with freshness ..
Region: Alentejo (Vidigueira).Grapes: Syrah.They were the first to plant Syrah in the Alentejo, with grafts selected from the southern caste of the Rhone. Today, the range consists of three different varietals 100% Syrah.The most popular is the Corte..
Region: Alentejo (Sousel).Producer: Herdade do Mouchão.Dom Rafael Tinto is sourced from old Aragonêz, Trincadeira, Castelão and Alicante Bouschet vines on the Mouchão Estate. Handpicked grapes are foot trodden and fermented in open lagares — the same..
Produced only in the best years, this "Garrafeira" was crafted to improve along extended bottle ageing. Its structure and personality result from a careful grape selection of varieties Aragonez, Alicante Bouschet and Syrah, that this memorable year a..
Region: Alentejo (Serra de Portalegre).Producer: Symington - Quinta Fonte do Souto.Grapes: 32% Aragonez, 25% Trincadeira 22% Cabernet Sauvignon, 19% Alfrocheiro, 2% Alicante Bouschet / Syrah50% of the batch matured for 6 months in French oak barrels ..
Region: Alentejo.Grapes: Trincadeira, Alfrocheiro, Aragonez.Using the simplest process possible, they can produce wines that are authentic messengers of local and terroir emotions.Aged 9 months in French oak barrels 30% used + 20% new + 6 months 30% ..
Ícone represents the very best of Herdade do Peso and is only declared in exceptional years when the utmost quality is evident. His wine is a profound red colour and has a very complex aroma with hints of black fruits, such as blackberries, alongs..
The Herdade dos Grous Moon Harvested wine was born out of the idea of combining age old principles with modern scientific studies, relating to the effect the Lunar cycles has on the physiological development of the grapevine and the maturation of the..
Grapes: Aragonez, Trincadeira, Alicante Bouschet: Winemaker: Rui Reguinga Winemaking: Total stripping. Fermentation in stainless steel tanks, temperature controlled to 26 / 27ºC. Stage: Partial internship in French oak barrels. Predicted lon..
This has been the estate's most important label and flagship wine, since it sold its first bottle in 1954, and for which the Herdade has become famous. It is made predominantly from Alicante Bouschet with a small percentage of Trincadeira and vinifie..