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Red
ALYANTIJU tº 2017 - Alentejo
Region: Alentejo.Producer: Herdade da Aldeia de Cima.Grapes: Alicante Bouschet.Here there is something that is genuine, intense and evokes what is unmatched in the Alentejo - its density, its aromas and its depth. It could not have come from anywhere..
ARQUIVO tº 2015 - Douro
Region: Douro.Grapes: Touriga nacional, Tinta Roriz, Touriga Franca.Originating in the national grapes of touriga nacional, tinta roriz and touriga franca, coming from old vines, a greedy, captivating and enveloping red, not to be missed, by producer..
AVENTURA tº 2015 - Alentejo
Region: Alentejo (Serra de São Mamede).Grapes: 40% Aragonez, 40% Touriga Nacional, 20% traditional grapes of Portalegre..Susana Esteban decided to start her personal project with the aim of making wines with a different character from traditional Ale..
AVIDAGOS tº 2016 - Douro
Region: Douro (Santa Marta de Penaguião)..Grapes: Tinta Roriz, Tinta Barroca e Touriga Franca, Touriga Nacional.The vineyard is planted in plots with very stony schist and excellent sunny exposure. The different varieties are planted in blocks, allo..
BEYRA Pinot Noir tº 2015 - Beiras
Region: Beira Interior.During a visit to the Beyra winery of Rui Roboredo Madeira, after several good and proven wines, this Pinot Noir captured my attention, especially for the delicacy and elegance in the test, as well as a good structure and comp..
BEYRA Reserva tº 2017 - Beira
Region: Beira Interior.Grapes: Tinta Roriz, Jaen (Tempranillo), Mencia. Ageing for 8 months in new French and American oak barrels. Aroma fruity with discrete mineral, very elegant, in balance with notes of barrel. Wild fruits, spices, discreet..
BOTA VELHA Vinhas Antigas tº 2017 - Dou...
Ruby color, very intense aroma of fruits of the forest. In the mouth it shows structure, density, freshness and elegance. Very long and persistent ending. Perfect for mature grilled meats, game dishes, roasted or stewed white meats. Alone or acco..
CASTELLO D'ALBA Reserva tº 2015 - Douro...
Region: Douro.Grapes: Touriga Franca, Tinta Roriz, Touriga Nacional.Ageing of 12 months in new and used French and American oak barrels.Intense aroma of intense complexity, intense aromas of forest fruits and Touriga Franca stew, spices and red fruit..
CASTELLO D'ALBA tº 2016 - Douro
Region: Douro.Grapes: Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional.Ageing 8 months in stainless steel vats. Aromas of red berries and spices reveal gentle maceration in order to preserve the typical notes of these grape varieties a..
CAVES S. JOÃO Lote Especial tº 2014 - ...
Grapes: Baga (30%), Touriga Nacional (30%), Syrah (25%) e Cabernet Sauvignon (15%). Winemaking: The grapes were harvested by hand, and after a rigorous selection and destemming, macerated one week and a half tub with pneumatic Pisador. After malo..
CEDRO DO NOVAL tº 2016 - Douro
Region: DouroGrapes: 60% Touriga Nacional, 20% Syrah, 15% Touriga Franca, 4% Tinto Cão, 1% Donzelinho Tinto.The wine is aged in French oak barrels for 10 months, 12% in new barrels.Cedar of Noval has a dense, opulent red color. The bouquet reveals a ..
CHRYSEIA tº 2017 - Douro
Region: Douro.Producer: Symington.Grapes: 72% Touriga Nacional / 28% Touriga Franca.15 months aging in 400L French oak barrelsDeep purple color. Rich and complex aromas of blackberry and black cherry with some notes of toast. Well structured in the m..