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Gin
BEEFEATER 24
Region: England.Made in the heart of London from 12 hand-selected botanicals including Japanese Sencha and Chinese Green teas, Beefeater 24 is our Master Distiller, Desmond Payne's, contribution to the Beefeater legacy: a sophisticated and modern int..
THE ALPINIST
Discover our award-winning Alpine Gin. It is pure and extra-ordinary. Made with glacial water from the Jungfraujoch, over 3400m above sea level. Close your eyes. Imagine you’re standing at the top of a mountain. Take a swig. You can feel it and yo..
BEEFEATER Original
Region: England.Considered one of the biggest brands in the world, Beefeater Gin is composed of nine ingredients: Juniper, angelica root, angelica seeds, coriander seeds, licorice, bitter almonds, orris, Seville oranges and lemon peel.The aroma begin..
BOMBAY Original
Region: England.Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish. ..
BOMBAY Saphire
Region: England.Bombay Saphire has a ripe aroma of citrus and pepper, rounded and a touch of juniper.It is exceptionally smooth is light and crispy. As it begins to fill the mouth the hidden complexity of the spirit is revealed with the harmonious no..
BULLDOG
Region: England.Grain neutral spirit (at 96% ABV) is infused with the all-natural flavours and aromas of BULLDOG Gin’s 12 distinctive botanicals inside a copper pot still. This allows the botanicals to macerate in the spi..
G'VINE Floraison
Região: França.More than a country, France is a culture, an attitude and way of life known for its joie de vivre and the pleasure of fine dining. Crafted in France from grapes, G’Vine Gin is the original French gin, embodying this art de vivre ..
HENDRICK´S
Region: Scotland (Ayrshire).Hendrick’s Gin is infused with the curious, yet marvellous, essences of rose and cucumber, delectably supported by no less than 11 botanicals from the four corners of the world. This whimsical concoction produces a w..
MOMBASA CLUB
O Gin Mombasa Club é obtido por quadrupla destilação, utiliza plantas como zimbro, laranja, limão, coentros, alcaçuz, canela, noz-moscada, angélica, cravo e cominho. É limpo e brilhante , ligeiramente doce e fresco. A mistura de notas botânicas na bo..