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Region: Douro (Régua) Grapes: Malvasia Fina, Gouveio real and vital. Winemaking: Light skin maceration. Temperature-controlled fermentation in stainless steel tanks. Aging on the lees for up to regular Batonnage filling. Citrine colour with ..
Region: Douro (Santa Marta de Penaguião).Grape varieties: Malvasia Fina, Gouveio, Vital, Arinto and Viozinho Manual harvesting for small boxes. Total destemming, cold pre-maceration, slight skin maceration.Fermentation with temperature control in ..
Region: Douro (Planalto Mirândes).Grapes: Rabigato, Viosinho, Syria, Códega do Larinho.Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) launched a w..
Região: Douro.Grapes: Old Vines.Yellow-green, very intense and complex aroma, fruit of white, floral, mineral, citrus pulp. In the mouth shows amplitude, vibrant acidity very well integrated. Very long and persistent ending. Perfect with cod, roas..
Region: Douro (Cambres / Lamego).Producer Rozés.Grapes: Viosinho, Gouveio, Rabigato and Malvasia Fina.Citrus color.Fresh, young, citrus and vibrant wine.Soft and easy in the mouth, it has a good volume and a lively acidity, giving it a good freshness..
Region: Douro.Varieties: Viosinho, Rabigato and Malvasia Fina. Aroma of citrus and exotic fruits in harmony with acidity and minerality make this lot a wine to accompany traditional food or just to share with friends. ..
Varieties: Códega do Larinho (30%), Rabigato (30%) and Viosinho (20%), among others. Old Vineyards over 100 years old. Fermented in new French oak barrels with 3 months of batonnage. 100% aging in new French oak barrels for 6 months. ..
Grapes: 50% Rabigato, 20% Viosinho, 18% Arinto, 7% Códega, 5% Moscatel. It has a bright color with greenish nuances. Its aroma is intense, towering tropical fruits like pineapple and passion fruit, white fruits and mineral notes. In the mouth good..
Quinta da Pedra Escrita is located in Freixo de Numão, in the Upper Douro, at an average altitude of 575 meters. Dry and arid soils are predominantly granitic, sandy and very poor in nutrients. We retreated to Quinta because we believe that granite s..
Grapes from old vines local to the region and often used for making into white port – Viosinho (60%) and old vineyards (40%) mainly Rabigato, Códega do Larinho and Gouveio. An ideal wine to accompany summer meals such as fish, salads and pas..