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Douro
AVIDAGOS bº 2017 - Douro
Region: Douro (Régua) Grapes: Malvasia Fina, Gouveio real and vital. Winemaking: Light skin maceration. Temperature-controlled fermentation in stainless steel tanks. Aging on the lees for up to regular Batonnage filling. Citrine colour with ..
AVIDAGOS Reserva bº 2017 - Douro
Region: Douro (Santa Marta de Penaguião).Grape varieties: Malvasia Fina, Gouveio, Vital, Arinto and Viozinho Manual harvesting for small boxes. Total destemming, cold pre-maceration, slight skin maceration.Fermentation with temperature control in ..
BOINA bº 2017 - Douro
Region: Douro (Planalto Mirândes).Grapes: Rabigato, Viosinho, Syria, Códega do Larinho.Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) launched a w..
BOTA VELHA Vinhas Antigas bº 2017 - Dou...
Região: Douro.Grapes: Old Vines.Yellow-green, very intense and complex aroma, fruit of white, floral, mineral, citrus pulp. In the mouth shows amplitude, vibrant acidity very well integrated. Very long and persistent ending. Perfect with cod, roas..
CONDE DE MONSUL bº 2018 - Douro
Region: Douro (Cambres / Lamego).Producer Rozés.Grapes: Viosinho, Gouveio, Rabigato and Malvasia Fina.Citrus color.Fresh, young, citrus and vibrant wine.Soft and easy in the mouth, it has a good volume and a lively acidity, giving it a good freshness..
CONTRASTE bº 2018 - Douro
Region: Douro (Freixo de Numão).Grapes: Rabigato, Códega do Larinho, Códega and Arinto.Contraste has been released every year since 2007. Fermented in used and new French oak barrels and stainless steel vats, it originates in vines around 40 years ol..
GIROFLÉ bº 2017 - Douro
Region: Douro.Varieties: Viosinho, Rabigato and Malvasia Fina. Aroma of citrus and exotic fruits in harmony with acidity and minerality make this lot a wine to accompany traditional food or just to share with friends. ..
MARITÁVORA Grande Reserva bº 2015 - Do...
Varieties: Códega do Larinho (30%), Rabigato (30%) and Viosinho (20%), among others. Old Vineyards over 100 years old. Fermented in new French oak barrels with 3 months of batonnage. 100% aging in new French oak barrels for 6 months. ..