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At Viúva Gomes we put all our passion in the wines we create. They are an extension of our personality, of our beliefs and personal taste. We believe in genuine wines, linked to their original place and terroir, promoting minimal intervent..
Region: Alentejo.Producer: Herdade da Aldeia de Cima.Grapes: Antão Vaz.This is a thesis wine: thinking about the Antão Vaz grape variety harvested at the right time, after waiting for the aromatic and phenolic maturation and fermented in 500l French ..
Region: Alentejo (Montargil - Portalegre).Grapes: Alvarinho, Verdelho and Viosinho. Total destemming before crushing, fermentation in stainless steel tanks without addition of yeasts. 10-month of ageing in stainless steel tanks. Fresh nose wit..
Region: Douro (Régua) Grapes: Malvasia Fina, Gouveio real and vital. Winemaking: Light skin maceration. Temperature-controlled fermentation in stainless steel tanks. Aging on the lees for up to regular Batonnage filling. Citrine colour with ..
Region: Douro (Santa Marta de Penaguião).Grape varieties: Malvasia Fina, Gouveio, Vital, Arinto and Viozinho Manual harvesting for small boxes. Total destemming, cold pre-maceration, slight skin maceration.Fermentation with temperature control in ..
Region: Madeira.Grapes: 96% Verdelho, 4% Sercial.The Verdelho was vinified by walking on cold maceration for 3 days in traditional Lagar, already the Sercial in open spout.30% of the Verdelho ageing 6 months in new French oak hull and remaining in st..
Region: Beira Interior (Figueira Castelo Rodrigo).Grapes: Fonte Cal.After fermentation aging of 45 days on fine lees.Mineral, lightly smoked in balance with elegant notes of white flowers, citrus scents like grapefruit and lime, along with pulp fruit..
Region: Douro (Planalto Mirândes).Grapes: Rabigato, Viosinho, Syria, Códega do Larinho.Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) launched a w..
Região: Douro.Grapes: Old Vines.Yellow-green, very intense and complex aroma, fruit of white, floral, mineral, citrus pulp. In the mouth shows amplitude, vibrant acidity very well integrated. Very long and persistent ending. Perfect with cod, roas..
Region: Buçaco (Dão and Bairrada).Grapes: Old Vineyards.At the beginning of the 19th century, one of the most interesting pages of Portuguese Wine was born, a wine was born that would become an icon, a target of greed, but which was always kept..
Region: Buçaco (Dão and Bairrada).Grapes: Old Vineyards.At the beginning of the 19th century, one of the most interesting pages of Portuguese Wine was born, a wine was born that would become an icon, a target of greed, but which was always kept, ..