Returning Customer
I am a returning customer
Register Account
If you already have an account with us, please login at the login form.
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
Account Logout
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
White
ADEGA VIÚVA GOMES bº 2016 - Lisboa
At Viúva Gomes we put all our passion in the wines we create. They are an extension of our personality, of our beliefs and personal taste. We believe in genuine wines, linked to their original place and terroir, promoting minimal intervent..
ALYANTIJU bº 2017 - Alentejo
Region: Alentejo.Producer: Herdade da Aldeia de Cima.Grapes: Antão Vaz.This is a thesis wine: thinking about the Antão Vaz grape variety harvested at the right time, after waiting for the aromatic and phenolic maturation and fermented in 500l French ..
ARGILA bº 2016 - Alentejo
Region: Alentejo (Montargil - Portalegre).Grapes: Alvarinho, Verdelho and Viosinho. Total destemming before crushing, fermentation in stainless steel tanks without addition of yeasts. 10-month of ageing in stainless steel tanks. Fresh nose wit..
AVIDAGOS bº 2017 - Douro
Region: Douro (Régua) Grapes: Malvasia Fina, Gouveio real and vital. Winemaking: Light skin maceration. Temperature-controlled fermentation in stainless steel tanks. Aging on the lees for up to regular Batonnage filling. Citrine colour with ..
AVIDAGOS Reserva bº 2017 - Douro
Region: Douro (Santa Marta de Penaguião).Grape varieties: Malvasia Fina, Gouveio, Vital, Arinto and Viozinho Manual harvesting for small boxes. Total destemming, cold pre-maceration, slight skin maceration.Fermentation with temperature control in ..
BARBEITO Verdelho DOP bº 2017 - Madeira...
Region: Madeira.Grapes: 96% Verdelho, 4% Sercial.The Verdelho was vinified by walking on cold maceration for 3 days in traditional Lagar, already the Sercial in open spout.30% of the Verdelho ageing 6 months in new French oak hull and remaining in st..
BEYRA Superior Fonte Cal bº 2018 - Beir...
Region: Beira Interior (Figueira Castelo Rodrigo).Grapes: Fonte Cal.After fermentation aging of 45 days on fine lees.Mineral, lightly smoked in balance with elegant notes of white flowers, citrus scents like grapefruit and lime, along with pulp fruit..
BOINA bº 2017 - Douro
Region: Douro (Planalto Mirândes).Grapes: Rabigato, Viosinho, Syria, Códega do Larinho.Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) launched a w..
BOTA VELHA Vinhas Antigas bº 2017 - Dou...
Região: Douro.Grapes: Old Vines.Yellow-green, very intense and complex aroma, fruit of white, floral, mineral, citrus pulp. In the mouth shows amplitude, vibrant acidity very well integrated. Very long and persistent ending. Perfect with cod, roas..
BUÇACO bº 2015 - Buçaco
Region: Buçaco (Dão and Bairrada).Grapes: Old Vineyards.At the beginning of the 19th century, one of the most interesting pages of Portuguese Wine was born, a wine was born that would become an icon, a target of greed, but which was always kept..
BUÇACO bº 2016 - Buçaco
Region: Buçaco (Dão and Bairrada).Grapes: Old Vineyards.At the beginning of the 19th century, one of the most interesting pages of Portuguese Wine was born, a wine was born that would become an icon, a target of greed, but which was always kept, ..
CONDE DE MONSUL bº 2018 - Douro
Region: Douro (Cambres / Lamego).Producer Rozés.Grapes: Viosinho, Gouveio, Rabigato and Malvasia Fina.Citrus color.Fresh, young, citrus and vibrant wine.Soft and easy in the mouth, it has a good volume and a lively acidity, giving it a good freshness..