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Region: Beira Interior (Figueira Castelo Rodrigo).Grapes: Fonte Cal.After fermentation aging of 45 days on fine lees.Mineral, lightly smoked in balance with elegant notes of white flowers, citrus scents like grapefruit and lime, along with pulp fruit..
Region: Bairrada.This wine is a lot of Bical (50%) on chalky-clay soil, Cerceal (25%) and Sercialinho (25%) on sandy soil. Fermented and matured in stainless steels vats. To be dished up with fish and shellfish.Winemaker: Luis Pato. ..
Grapes: Cerceal. Straw color. Complex aroma with notes of lime and grapefruit, honey and fennel. Good structure and balanced acidity, smooth with vanilla and smoked notes. Long end of mouth. Fermentation in French oak barrels of 1st year (10%..