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Region: Alentejo.Producer: Herdade da Aldeia de Cima.Grapes: Antão Vaz.This is a thesis wine: thinking about the Antão Vaz grape variety harvested at the right time, after waiting for the aromatic and phenolic maturation and fermented in 500l French ..
Region: Alentejo (Montargil - Portalegre).Grapes: Alvarinho, Verdelho and Viosinho. Total destemming before crushing, fermentation in stainless steel tanks without addition of yeasts. 10-month of ageing in stainless steel tanks. Fresh nose wit..
Region: Alentejo (Vidigueira).Grapes: 50% Alvarinho, 30% Viognier and 20% Sauvignon BlancA gastronomic wine, with rich fruit flavors and a good acidity. A lot, aged in barrels, of local and international varieties planted in our vineyards on the Atla..
Region: Alentejo (Estremoz).Producer: Júlio B. Bastos.Grapes: Arinto, Antão Vaz, Viosinho. Wine with clear appearance of citrus green color slightly auburn. Tropical fruit, suggesting citrus aromas. Rich fruit flavor, with a good balance of acidit..
Made from multiple old castes existing in a very old vineyard located in the parish of Reguengo da Serra de S. Mamede. The exposure of the vineyard is spring, the altitude of 598 meters. In the cellar they were crushed and pressed and the must dec..
Region: Alentejo.Grapes: Arinto, Alvarinho, Antão Vaz.Let's talk about the rugged landscape of the Serra do Mendro that separates the Alto and Baixo Alentejo. This geological phenomenon that emerges east-west in the county of Vidigueira, forms a natu..
Region: AlentejoGrapes: Arinto, Antao Vaz. Winemaking: Fermantação in stainless steel tanks, with temperature control at 16 ° C.. Citrus color. Fruity and fresh scent. Taste harmonious, fresh and mineral finish. Winemaker: Rui Reguinga. ..
Two years after I have found my red wine Procura vineyards, I found an unique and exceptional new vineyard in Portalegre, a much cooler part of the Alentejo. An old mixed planting vineyard with extremely low yields located in the slopes of São Mamede..
Region: Alentejo (Portalegre)Grapes: 75% Arinto, 25% Verdelho.The property has a substantial area of chestnut trees, from which derives the name "souto", a wooded area planted with chestnut trees.Quinta da Fonte Souto is located in the Portalegre sub..
Scala Coeli (Latin for "stairway to Heaven”), takes its name from the Santa Maria Scala Coeli Monastery, more usually known as Cartuxa Monastery, a site where Carthusian monks live in silence and prayer. Produced from the best blends of the y..
Varieties: Arinto, Fernão Pires, Bical, Roupeiro, Malvasia, Tamarez. Production: 1000 Bottles Manual harvest in field blend. Fermentation with indigenous yeasts in cement tanks. 6-month later stage in barrels of 500L French oak. Citrus colo..